Dr Madhu Or Arvind Poswal

A sea of custard

Who needs apple compote, if you have the welltallerbeste custard. And if apple compote, then just there for decoration!

I've only recently rediscovered the joys of homemade vanilla sauce. Since then, there are at least once a week custard with something. And it tastes much better than bag. And looks better than bag. And is actually not sooo much work.

Ingredients:
- 2 egg yolks
- 1.5 tbsp sugar
- 1.5 tablespoons vanilla sugar
- 1 tablespoon cornstarch (Not to go a little flour)
- 1 vanilla bean
- 300ml milk

First, the vanilla bean in half and scrape with a knife. Then egg yolks, sugar, cornstarch and the contents of the vanilla bean to be stirred smooth. Meanwhile, heat the milk slightly. Add the egg yolk-sugar-vanilla mixture, stirring the milk, scraped vanilla pod and to let the whole be thick in mild heat.

the way, who would like to also apple compote, which was just 3-4 Peel apples, cut into small pieces and 1 tablespoon lemon juice, a cinnamon stick and 1-2 tablespoons of maple syrup boil until the apples fall apart. This goes way, then excellent chopped roasted Almonds ...