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Monkey Cake

Yes, you're right! Beauty contests I win probably not with the cake, but small and large children's hearts for me to fly all the more. The banana tastes like delicious and chocolaty, and in addition looks very funny.

The recipe can be found, as always, below ...

recipe

need the dough for her,

• 400g flour
• 2 tsp baking powder
• 1 1 / 2 teaspoon baking soda
• 3 / 4 teaspoon salt
• 3 / 4 teaspoon cinnamon 220g butter, softened
• 1 cup sugar 1 cup brown sugar
• 4 eggs 5-6 large
• ripe bananas 6 tablespoons plain yogurt
• half bottle butter vanilla flavoring

need for the Frosting her

• 400g caster sugar (fine baking sugar works also)
• about 270g soft butter
• some milk
• half bottle butter vanilla flavoring
• 100g unsweetened cocoa powder

First, the bananas are mashed. Then in a bowl, combine flour, baking powder, baking soda, salt and cinnamon mixed. In a large bowl, beat the softened butter with sugar until fluffy, add eggs one and finally the mashed bananas, yogurt and vanilla mix well. The flour mixture slowly and then the dough miteinrühren Split on 2 forms (eg, spring form). The whole is then for about 40 minutes at 180 ° C in the preheated oven. For the Frosting Mix

the sugar with about 8TL milk. The soft butter and add the vanilla flavor and stir until the sugar has completely dissolved. If the sugar will not dissolve or the mass to be determined simply stir in a little milk. Then, the Frostings 150g for the light areas of the face aside. Mix the remaining mass with the cocoa.

When the cake is completely cooled I cut freehand with a cake from the ears and transfer the outline onto the second cake (if that's not safe is that should maybe tinker a template). The lower half of the cake must be flat as well. When the dough to the baking has sprung, you have to put together this before briefly with a knife "a tice system.
cm applied to the lower half of about 0.5 thick and a little chocolate frosting straighten the top half of it. Using a piping bag first mark with light frosting and fill the face (for the eyes and nostrils, small holes form). Finally, with a splashing the dark frosting to draw the face and fill the mouth, nose and eyes. Then the entire cake with the frosting dark reap.

The original recipe is from SmittenKitchen